Organic, high quality, in harvest
Roasted or Raw?

Guide to the delicious selection

We examine for you whether raw nuts, which are a common and curious subject, are healthier than roasted nuts.

It can be thought that nutritional values ​​and minerals of nuts can be greatly reduced during the roasting process.

Thanks to the scientific researches obtained with today’s technology, we can observe that these processes, which are made to increase the taste, aroma and crunch of the nuts, increase the antidoxane values.

For this reason, it shows that roasted nuts do not negatively affect the nutritional values ​​of nuts if they are roasted at the right proportions and in hygienic environments. Roasted or raw? Cevizhane leaves this preference to your taste